Pork Loin Question

Discussion in 'Pork' started by txbbqman, Dec 23, 2009.

  1. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    OK so I was asked to cook a Pork Loin for Christmas, was gonna use RaceyB's Pineapple recipe and pulled it out of the freezer on Tuesday and put it in fridge so it would be thawed in time to cook

    Now my lovely wife calls me and says never mind...you are gonna cook it for New Years Day.

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    So my question is do y'all think it will keep in the fridge until next week?
     
  2. rw willy

    rw willy Smoking Fanatic OTBS Member

    If its cryo-vac'd then yes. If not I'd cook it. And buy another one.
    Hope this helps
     
  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    well it is in it's original package

    I don't know that I would call it cryovac'd seems kinda lose to be cryovac
     
  4. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    when in doubt....
     
  5. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    vaccum sealed = cryovac
     
  6. Cook it, then get one for New Years.
     
  7. flash

    flash Smoking Guru OTBS Member

    think of it as good practice for New years.
     
  8. dirt guy

    dirt guy Smoking Fanatic

    Cook it, cube half of it, set up two fondue pots--one with bbq sauce, the other with a salsa/cheese dip. Watch a football game while indulging.[​IMG]

    Slice the other half into 1/4" slices and put back in the freezer for future use (sandwiches, quick meal for company, etc.). You may want to put it in several packages if you don't think the whole piece would be consumed in one session.

    Well....that's what I'd do right now, anyway.
     
  9. sqwib

    sqwib Smoking Guru OTBS Member

    You could slow cook it in the crock and make pulled pork.
    Heres a recipe I use when camping

    RECIPE (Crockpot Pulled Pork)

    Crockpot Pulled Pork
    Pork Barbecue : (Pork Shoulder?
    Serving Size : 10 Preparation Time :0:00
    Categories : Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    • 4-5lbs. boneless pork roast
    • 15 whole cloves optional
    • 1 large onion
    • 1/2 cup water
    • 1 bottle your favorite barbecue sauce
    • 1 teaspoon salt
    Place onion slices into the bottom of a large crockpot. Dot roast with cloves;place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crockpot, remove cloves and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and salt in crockpot and cover.
    Cook at least 2 more hours.

    You can season a little with a rub and use less barbecue sauce for a dryer Q
     

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