Pork Loin on the new MES40

Discussion in 'Pork' started by fife, Mar 20, 2011.

  1. fife

    fife Master of the Pit

    Well I came home this morning and was ready to get my smoke on.

    This is what I was able to do today.

    Started with a Pork Tenderloin approx. 3 lbs.

    Gave it a little rub.

    [​IMG]

    Then it was looking more like this.

    [​IMG]

    Now some Bacon everyone says ya cant go wrong.

    [​IMG]

    Fired up the smoker to 220 dagrees and let it go for a temp of 165 degrees inside meat.

    Sprayed it with apple juice about once per hour.

    Took it off and wrapped it in foil till time to eat.

    Also cooked more sausage we love smoked sausage.

    Now the tuff part this was all I was able to remember to take a pic of.

    [​IMG]

    Pork Loin

    Sausage

    Creamed corn (by wife)

    Spiced rice (by wife)

    Bisque (by wife)

    End result a GOOD meal even went over to neighbor's to spread the smoke and they loved it also.

    [​IMG]Just some good eats.

    Ribs tomorrow.
     
  2. Looks great! [​IMG]Your getting good use of that smoker, I'm glad it's working out for you.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If you rolled it up with bacon inside, what happened to the bacon? [​IMG]It looks like a great meal anyway!  I'm sure the neighbors are happy to have a smoker in the neighborhood.
     
  4. fife

    fife Master of the Pit

    We just took the bacon off did not eat that. Had the loin to dig into and it was good.
     
  5. [​IMG]  That's just wrong [​IMG]
     
     
  6. jp61

    jp61 Master of the Pit SMF Premier Member

     
    Last edited: Mar 21, 2011
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice loin looks moist still
     
  8. tyotrain

    tyotrain Master of the Pit

    Great Looking Q looks real tasty nice job[​IMG]
     
  9. jp61

    jp61 Master of the Pit SMF Premier Member

    looking good Robert!
     
  10. fife

    fife Master of the Pit

    Dave it is ok I will be going more smoking and will get a eat of it.[​IMG]so dont cry more to come. LOL
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    X2
     
  12. fife

    fife Master of the Pit

    Just may try to smoke some bacon and give it a try but not eat the loin LOL I am new and trying hard and I will learn[​IMG]
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    X2 Plus one!

    I'm glad he cleared that up---I almost went into shock!

    Bear
     
     
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The loin looks great.

    X4 I think is the count...LOL

    I saw the Bacon Police [​IMG]hanging around your house today...
     

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