Well I came home this morning and was ready to get my smoke on. This is what I was able to do today. Started with a Pork Tenderloin approx. 3 lbs. Gave it a little rub. Then it was looking more like this. Now some Bacon everyone says ya cant go wrong. Fired up the smoker to 220 dagrees and let it go for a temp of 165 degrees inside meat. Sprayed it with apple juice about once per hour. Took it off and wrapped it in foil till time to eat. Also cooked more sausage we love smoked sausage. Now the tuff part this was all I was able to remember to take a pic of. Pork Loin Sausage Creamed corn (by wife) Spiced rice (by wife) Bisque (by wife) End result a GOOD meal even went over to neighbor's to spread the smoke and they loved it also. Just some good eats. Ribs tomorrow.