I've got the loin out of the freezer and it should be thawed by tomorrow.
I saw this video the other day (he's using the same Weber performer grill that I just bought...love that thing!) and am going to go that route.
What I'm wondering though is should I sear it first and then put it opposite the coals?
I thought that would seal in the juices better than searing it at the end for color.
I saw this video the other day (he's using the same Weber performer grill that I just bought...love that thing!) and am going to go that route.
What I'm wondering though is should I sear it first and then put it opposite the coals?
I thought that would seal in the juices better than searing it at the end for color.