Pork loin on the Chargriller

Discussion in 'Pork' started by 5oclocksomewher, Nov 14, 2014.

  1. Well it's a cool November morning about 30 degrees here in NE PA. I decided to test the chargriller that worked so great in the spring and summer on a cool autum day. I bought a 5 lb pork loin and rubbed it with yellow mustard and Jeff's rub. I got my pit to around 275 and it's off to the races.








     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like its getting to temp ok.
     
  3. Ya Adam temps look pretty good. I'm an hour in and temps are holding so I'm pretty pleased.


     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Got my attention.....[​IMG]
     
  5. 3 hour smoke and pulled at 160.



     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking piece of pork. Kudos!

    Disco
     
  7. It has a very nice color. I would eat so much of it I would be sick.

    Happy smoken.

    David
     
  8. Thanks so much Disco and David!!! It's 230 pm so I'm not sure if this qualifies for a late lunch or early dinner, but I had to try it. It is so tasty and juicy, and so tender that I was able to cut through my piece with a fork.

     

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