Well Ladies and Gents, I will hopefully(weather permitting) be doing my first smoke this weekend since joining this forum. I am pretty excited for a day of football and delicious aroma from the back yard... Gonna be a good day Tater... Anyways I am planning on smoking a whole pork loin and a pork butt I had left over. The pork butt is only ~6lbs so I plan on trying to cut the loin into separate similarly sized roasts to try to keep the cook times around the same. I say that because I have read that most people on here opt to pull the pork butt but I found that my household enjoys just the sliced/chunked version of the BBQ sandwich. This cuts down on the smoke time as well as I do not have to fight the "stall" as hard to get it to 160-165. But on to my question... I am hoping to inject the pork loin with a concoction that I have been wanting to try but wanted some input. Here is my plan 2 cups apple juice 1/2 cup brown sugar 2 tbsp garlic power 2 tbsp onion powder 1 tbsp salt 1-2 tbsp cayenne I am shooting for a "sweet heat" with this injection and will be mopping in the final hours with a sweet/spicy BBQ sauce I have also concocted over the years. Any thoughts??