- May 9, 2015
- 3
- 10
I need to smoke 3-8lb+ pork loins for graduation- if i cut them in half i can get all in smoker at once. i have 2 issues working against me. 1 how long to smoke and at what temp was thinking 225 but my 2nd and probably bigger issue is need to get them from point a to be and then they will not be served for another 3 hours . my sister has given me her electric roaster to put them in - my plan was to get a good smoke flavor and get to about 120 and slice so she could finishes will graduation is going. any thoughts would be greatly appreciated