Pork loin for pulled ham?

Discussion in 'Pork' started by c farmer, Aug 22, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I know it will be lean but could this work?

    Cure a whole loin and cook it to pull.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I don't know about Pulled Ham but I had Loin made into Pulled Pork and it sucked! Dry and Stringy, needed a lot of sauce just to choke it down. The Low Fat folks loved it but not my thing. I would make Canadian Bacon...JJ
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks JJ.

    I have cb and cured chops. How bout a cured roast cooked to 145. Sliced ham
     
    Last edited: Aug 22, 2015
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You will hardly be able to tell the difference. It will slice nice and be juicy...JJ
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Think I will slice it super thin for sammies
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks jj
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Anytime my friend...JJ
     

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