Pork loin for dinner trying Q-view again

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miersc77

Smoke Blower
Original poster
Jan 10, 2015
100
12
Blackfoot, Id
  Hey All, I thought I would share my dinner with you, because I'm nice like that.

I used Chef JimmyJ's brine and soaked it for 4 hours (didn't get a pic... sorry.

  I used my own rub, a lil of this n a lil of that


Warmed up the smoker and threw in the loin


Used hickory and apple (believe it or not there was smoke)

Pulled it out at 146* and wrapped in foil for half an hour





Sorry the pics shrunk, but thanks for looking!
 
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