Pork loin for dinner trying Q-view again

Discussion in 'Pork' started by miersc77, Apr 7, 2015.

  1. miersc77

    miersc77 Smoke Blower

      Hey All, I thought I would share my dinner with you, because I'm nice like that.

    I used Chef JimmyJ's brine and soaked it for 4 hours (didn't get a pic... sorry.

      I used my own rub, a lil of this n a lil of that

    Warmed up the smoker and threw in the loin

    Used hickory and apple (believe it or not there was smoke)

    Pulled it out at 146* and wrapped in foil for half an hour

    Sorry the pics shrunk, but thanks for looking!
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  3. miersc77

    miersc77 Smoke Blower

    . Thank you sir

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