OK fellow carnivores, I have a monster PLF (5lbs) Last night I trimmed it, (left a nice fat layer on top which I used as a "lid" for the rub) Gave it a healthy, if not crazy amount of garlic based rub, wrapped & sat overnight. I have a char-broil horizontal smoker/ grill. Question? Do I smoke it, Use the Texas Crutch method? Grill it to a nice medium? Wrap in foil? What pray tell would you do?