My wife just got home from shopping and brought home 4 pork loin centers. About 5lbs each. We will freeze 3 of them (one will be canadian bacon at a later time) and one for smokin tomorrow. This will be a first for me. I am looking for some help on a great dry rub. Maybe something a little sweet with a little heat (not too much heat little kids need to eat it). Any suggestions? Thanx in advance, Andy.