Pork Loin Center rib roast

Discussion in 'Grilling Pork' started by nyofndremz, Jul 27, 2013.

  1. I picked up this pork loin center rib roast at the base commissary and thought it would be a good smoke for the weekend, and I was right, I wasn't exactly sure how to cook it so I did some research on SMF and found everything I needed.Thanks

    I smoked it at 250*f for around 3.5 hr to an IT of 145*F. I then removed, wrapped in foil and put on the cooler for a few hr so I could finish cooking some other stuff. All in all for my first time I think it came out great. [​IMG]

  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks mighty fine to me......  [​IMG]  ....    Dave

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