pork loin backribs

Discussion in 'Pork' started by tuttle, Oct 27, 2013.

  1. tuttle

    tuttle Newbie

    This was my second time smoking ribs. They fell right off the bone. My family loved them
     
  2. tuttle

    tuttle Newbie

    all rubbed and ready to smoke
     
  3. tuttle

    tuttle Newbie

    after just over 5 hours of cooking using the 2-2-1 method
     
  4. tuttle

    tuttle Newbie

    It was dark outside so sorry about the picture quality
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I think good taste and happy family trumps good pictures anyday!

    Looks good, family happy, lots of smiles, smelled the smoke.... thats a near perfect day.
     
  6. tuttle

    tuttle Newbie

    Thank you foamheart!
     

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