Pork Loin Baby Back Ribs

Discussion in 'Pork' started by seaham358, Jul 20, 2008.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I never smoked these before so I figured I would try some.
    Picked them up a few weeks ago and froze them.



    I'm doing one with Jeff's Rub, one with Durkees Chic & Rib Rub and one plain. I just split some fire wood and I'm using some small strips of Cherry wood. My first time using cherry.


    I have some seasoned taters on also.. Now i just have to wait 4 hours.. I'm gonna be eating late tonight[​IMG]
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great! Make sure we get the finished Qview![​IMG]
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those look like they'll be tasty! Cherry wood is such a great wood on pork, you're sure to love the flavor!
     
  4. cbucher

    cbucher Meat Mopper

    Look good so far
     
  5. Looks good. Gonna be worth the wait I'm sure
     
  6. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Their Done!!!



    Very Moist and nice taste. The Cherry wood is a nice soft smoke flavor. I put some Sweet Baby Rays on the Plain rack..
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Nicely done. Looks tasty.
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look fantastic nice job [​IMG]
     
  9. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Nice job..it doesn't get much better...God I love ribs[​IMG]
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Excellent job!![​IMG]
     

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