Pork loin and spare ribs tonight

Discussion in 'Pork' started by preston897, Nov 4, 2013.

  1. Im putting a pork loin and spare ribs on tge uds soon. The ribs will be done kind of late but oh well! Its about 60 degrees and was raining earlier here. I rubbed both down with mustard and john henry's texas pig rub. The ribs are cut st. Louis style and i pulled the membrane. My pork loin is only about 2 lbs so it wont take long. To cook. Ill pull it at 145 degrees. I plan on doing the 3-2-1 method on the ribs but ill probably only do 30 minutes st the end so they are only sort of fall of the bone. The ribs weigh around 2 lbs. Ill be using royal oak lump as fuel with cherry wood added.
     
  2. On the smoker
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Lookin gud!
     
  4. Pork loin is done. It tastes great and was super tender. [​IMG]
     
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  6. Sorry for the multiple posts. Im doing this from my phone.
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You'll need to start giving lessons soon.

    Congrats
     
  8. Haha thanks. I learned everything from this forum. Im hoping the ribs turn out good. Im a bit nervous about those
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks tasty. You are aware you are now addicted?

    Disco
     
  10. Yea im starting to realize that. Its s great addiction though!
     
  11. Ribs are done. They came out awsome. The 3-2-1 method works great. Total cook time on the ribs was 5 and a half hours.
     
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  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    MMM. good looking ribs!

    Disco
     
  14. bigr314

    bigr314 Meat Mopper

    Nice looking ribs. I am in the middle of smoking pork spares now. I am going to do the 3-2-1 Johnny Trigg style. Smoking at 225. Will update.


     
  15. bigr314

    bigr314 Meat Mopper

    After 3 hr. Time to wrap.

     

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