Pork loin and sirloin cure

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williamzanzinger

Smoking Fanatic
Original poster
OTBS Member
Nov 21, 2007
360
13
Williamsville Ny
Tonight I bought a small 3 pound loin and a 3 pound sirloin with the intentions of turning them both into peameal bacon. This will be my first cure using instcure #1. Theres so many threads and so many variations some using mortons not instacure.
I have a few questions. Have you folks had a succesful cure with a sirloin? I know when it comes to chops Ill take a sirloin over a loin anyday because of the additional fat content.
The othe rquestion was who can point me in the right direction for the process to prepare these guys for the smoker using the instracure? Thanks guys, a project in the works.
 
Sirloin... beef? Not familiar with peameal. Some kind of cracked corn coating? Also not familiar with Instacure, so I will not comment on that. Sorry Joe.. I got nuthin'.
 
i have heard and done pork loin for candian bacon.......pea meal, is rolled in corn meal, and NOT smoked...........but NEVER heard of using beef.......

try this link

 
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