Tonight I bought a small 3 pound loin and a 3 pound sirloin with the intentions of turning them both into peameal bacon. This will be my first cure using instcure #1. Theres so many threads and so many variations some using mortons not instacure. I have a few questions. Have you folks had a succesful cure with a sirloin? I know when it comes to chops Ill take a sirloin over a loin anyday because of the additional fat content. The othe rquestion was who can point me in the right direction for the process to prepare these guys for the smoker using the instracure? Thanks guys, a project in the works.