Discussion in 'Pork' started by roller, Apr 6, 2011.
Smoked a Pork Loin and Sausage today. The Loin is for church tonight and the Sausage are for me..I took the loin to 160* then wrapped it and let it rest for a couple hours. I took it so high because You just do not know how others like it and most older folks like it well done. I used Apple Wood Chips mixed with Hickory Chips. I did not put a heavy smoke on it . I did not get a cut pic because it was cut later. It was nice and juicy . I took the sausage to 155* and it only took 2 hours. I ran the smoker at 225 to 235* and the loin took 41/2 hrs. Thanks for looking.
Looks good man
I have been doing the same sausage for my wife and my self and we love it she likes the spicy ones the best.O yes I read if you spray the sausage with veg oil and put some rub on them they are even better.
Looks good Roller!
All looks real nice, Roller!
Thanks for the views!
Thanks guys the Pork Loin was a big hit....