Pork Loin and Pork Butt Ham... Updated with long smoke butt results

[Bearcarver]

Oh Yeah!!!  Lotta good Sammies coming to the Woodcutter!!!

Sweet !!!

Bear

 

[woodcutter]

I lowered the smoker temp on the butts to 215 for the last 5 of a 17 hours smoke in an effort to breakdown as much fat as possible. The results are fantastic! A few more pictures.

DSCN8124.JPG

• woodcutter
• Aug 2, 2013

A long day in the smoke.

DSCN8125.JPG

• woodcutter
• Aug 2, 2013

The hams were coming apart when I was pulling strings off.

DSCN8127.JPG

• woodcutter
• Aug 2, 2013

Most of the fat broke down except for 2 ball shaped pieces in each butt.

DSCN8130.JPG

• woodcutter
• Aug 2, 2013

Both butts after about 2 minutes of pulling.

I would highly recommend trying this if you are a ham lover.

Thanks for looking!

 

[pc farmer]

Wow. Looks awesome.

 

[pc farmer]

I want to try ham but want them for slicing.

 

[disco]

There are pork shoulders on sale right now. I may have to give this a go. Thanks for posting.

Disco

 

[woodcutter]

I want to try ham but want them for slicing.

Those loin hams in the beginning turned out excellent. No fat or anything tough to chew on in a sandwich.

 

[woodcutter]

There are pork shoulders on sale right now. I may have to give this a go. Thanks for posting.

Disco

I would try it at least once. The flavor is really good with the fat mingling in the meat but fat always does that...lol

 

[Bearcarver]

I lowered the smoker temp on the butts to 215 for the last 5 of a 17 hours smoke in an effort to breakdown as much fat as possible. The results are fantastic! A few more pictures.

Most of the fat broke down except for 2 ball shaped pieces in each butt.

Looks Great Todd !!!

I never did the whole butt into Pulled Butt Ham. I always do the top with the fat cap into BBB, and the bottom half into Butt Ham.

I'm wondering if some of the fat that was left was the fat that surrounds that nasty little gland??

Nice Job!!

Bear

 

[woodcutter]

I lowered the smoker temp on the butts to 215 for the last 5 of a 17 hours smoke in an effort to breakdown as much fat as possible. The results are fantastic! A few more pictures.

Most of the fat broke down except for 2 ball shaped pieces in each butt.

Looks Great Todd !!!

I never did the whole butt into Pulled Butt Ham. I always do the top with the fat cap into BBB, and the bottom half into Butt Ham.

I'm wondering if some of the fat that was left was the fat that surrounds that nasty little gland??

Nice Job!!

Bear

Yep, the gland for sure and the other I'm not sure about.

 

[woodcutter]

Pulled ham, bark and chives scrambled eggs.

DSCN8133.JPG

• woodcutter
• Aug 3, 2013

 

[dirtsailor2003]

Pulled ham, bark and chives scrambled eggs.

DSCN8133.JPG

• woodcutter
• Aug 3, 2013

Yes Please!!!'

 

[Bearcarver]

Pulled ham, bark and chives scrambled eggs.

Looks Awesome, Todd---Much better than the 3 over easy I just had!!!

Looks familiar too, except no chives on mine & Blackberry Jelly on the toast.

Bear

 

[disco]

Pulled ham, bark and chives scrambled eggs.

That picture is just cruel without us having any!

Disco

 

[woodcutter]

Pulled ham, bark and chives scrambled eggs.

DSCN8133.JPG

• woodcutter
• Aug 3, 2013

Yes Please!!!'

Ok, but it doesn't mail well.

Pulled ham, bark and chives scrambled eggs.

That picture is just cruel without us having any!

Disco

I apologize Disco.

Pulled ham, bark and chives scrambled eggs.

Looks Awesome, Todd---Much better than the 3 over easy I just had!!!

Looks familiar too, except no chives on mine & Blackberry Jelly on the toast.

Bear

The bark makes the eggs look a little non photogenic, but in reality they are the first bites I put in my mouth.

 

[bluto]

Awesome, I think I now what is going next on the ToDoList. Thanks!

 

[woodcutter]

Awesome, I think I now what is going next on the ToDoList. Thanks!

Go for it! You simply can not buy ham as good as the ham you make yourself. If you have any questions let me know.

DSCN8103.JPG

• woodcutter
• Aug 15, 2013