Put 2 pork butts in Pop's brine today and 1 loin. I can't seem to get enough of this ham! My family really likes the loin ham for sandwiches. This time I cut the loin in half and tied to make a bigger diameter ham. Butterflied 1 side so it will conform to the other piece. Stacked them fat side to skinny side. Tied the 2 together. Sliced new piece in half so it would fit in my brine bucket better with 2 pork butts. Injected all the pieces and now the wait.