Smoking with Pitmaster's Choice Blend in AMNPS.
kwats4 Smoke Blower Original poster Apr 6, 2012 102 12 Simpsonville,SC Jun 21, 2012 #1 Smoking with Pitmaster's Choice Blend in AMNPS. Last edited: Jun 21, 2012
kwats4 Smoke Blower Original poster Thread starter Apr 6, 2012 102 12 Simpsonville,SC Jun 21, 2012 #2 http://assets.smokingmeatforums.com/3/3c/200x200px-ZC-3c96670a_100_0285.jpeg http://assets.smokingmeatforums.com/f/f2/200x200px-ZC-f25e483e_100_0284.jpeg
http://assets.smokingmeatforums.com/3/3c/200x200px-ZC-3c96670a_100_0285.jpeg http://assets.smokingmeatforums.com/f/f2/200x200px-ZC-f25e483e_100_0284.jpeg
smokinhusker Legendary Pitmaster Oct 20, 2010 8,179 77 Mountains west of Colorado Springs, CO Jun 21, 2012 #3 Looking good!
kwats4 Smoke Blower Original poster Thread starter Apr 6, 2012 102 12 Simpsonville,SC Jun 21, 2012 #4 Sticky Fingers- Carolina Sweet 1 lg Jalapeno-seeds and membrane 1 tsp Cayenne pepper 1 tsp onion powder 3/4 t tsp garlic 7 or 8 shakes Hotter Texas Pete and heat then coat And EAT!
Sticky Fingers- Carolina Sweet 1 lg Jalapeno-seeds and membrane 1 tsp Cayenne pepper 1 tsp onion powder 3/4 t tsp garlic 7 or 8 shakes Hotter Texas Pete and heat then coat And EAT!
mneeley490 Master of the Pit OTBS Member SMF Premier Member Jun 23, 2011 3,756 2,216 Everett, WA Jun 21, 2012 #5 So how about a taste comparison between the wasabi and the Gulden's? I love wasabi, but I've never thought about using it with rub.
So how about a taste comparison between the wasabi and the Gulden's? I love wasabi, but I've never thought about using it with rub.
kwats4 Smoke Blower Original poster Thread starter Apr 6, 2012 102 12 Simpsonville,SC Jun 22, 2012 #6 I could not taste either and I can taste & tell you what is in it. Made my dill sauce from Arizona's Steak House's recipe by taste only/
I could not taste either and I can taste & tell you what is in it. Made my dill sauce from Arizona's Steak House's recipe by taste only/