Pork Lion on propane grill.

Discussion in 'Pork' started by curtisimo81, Dec 22, 2014.

  1. curtisimo81

    curtisimo81 Smoke Blower

    Ok so since my smoker is complete I decided to grill a pork lion.  I marinaded it for about 2 hours and on the grill it went.  First cooked it over high heat for 10 mins on each side.  Then put the lion over indirect heat for the remainder which was approx 1 hour.  Cooked to a IT of 145. Pulled off and let it side for 15 mins.  This thing was amazing.  It was tender and juicy.  (note the juice on the plate after cutting). 
  2. curtisimo81

    curtisimo81 Smoke Blower

    Guess it would help if I attachted the photos. Lol.

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