Ok i made my ground venison jerky and the texture was perfect but the flavor was not . So was thinking of making ground pork jerky. Is it safe to make jerky from pork? I think I am going to try a differnt cure this time to.
I may be way off here, isnt jerky dried, dehydrated without cooking? If that is the case shouldnt you freeze the pork in a deep freezer for about a month to kill off any trichanae?
cure kills trichanae?