- Jun 21, 2014
- 1
- 10
Hey all,
I think this is the right place to ask this, even if not, I hope someone will have the answer - we have a pretty large pig farm and wanted to make pork jerky for our customers. I normally would not think to cook a red meat for jerky, like venison or beef, but what about pork? We definitely want it to be prepared safely, we are kind of new to dehydrating meat and thought about getting the excalibur dehydrator.
Thanks for any advice!
I think this is the right place to ask this, even if not, I hope someone will have the answer - we have a pretty large pig farm and wanted to make pork jerky for our customers. I normally would not think to cook a red meat for jerky, like venison or beef, but what about pork? We definitely want it to be prepared safely, we are kind of new to dehydrating meat and thought about getting the excalibur dehydrator.
Thanks for any advice!