Pork, it's what's for dinner! (with a side of beef)

Discussion in 'Pork' started by jirodriguez, Aug 21, 2011.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Filled up the WSM today two chuck roasts and 3 racks of spares (plus trimmings).

    Got the spares trimmed up St. Loui style and hit them with some rub.

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    .... trimmings from the ribs (a.k.a. - cook snacks!)

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    Everybody into the WSM with some hickory thin blue smoke. [​IMG]

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    Three hours in.... ready for foil, with 1/4 C apple juice in each foil.

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    ... back on the grates with some sauce for an hour.

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    Finished off on the hot weber kettle with another layer of sauce.... ooooh yeaahh! [​IMG]

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    Money shot! A plate of pure heaven! [​IMG]

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  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Beautiful Work, Johnny, and nice pics...JJ
     
  3. I bet those ribs were super good! They have a great color on them!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look fantastic, Johnny!

    Another great smoke from JR!
     
  5. shooter1

    shooter1 Smoking Fanatic

    Looks like you got all the food groups covered, pass me a plate.
     
  6. jak757

    jak757 Smoking Fanatic Group Lead

    JR -- that is one good looking dinner!  Can't do much better than pork, with a side of beef?!?!  Yum...and the corn looks perfect to me.

    Tasty post!
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Great looking ribs....
     
  8. sqwib

    sqwib Smoking Guru OTBS Member

    Wow, you nailed it.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Another great smoke JR - [​IMG]if I could
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great Johnny ! [​IMG][​IMG]
     
  11. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Thanks all.... the family really liked that I finished the ribs on the hot grill, made a nice crunchy sweet crust out of the sauce.
     

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