Filled up the WSM today two chuck roasts and 3 racks of spares (plus trimmings). Got the spares trimmed up St. Loui style and hit them with some rub. .... trimmings from the ribs (a.k.a. - cook snacks!) Everybody into the WSM with some hickory thin blue smoke. Three hours in.... ready for foil, with 1/4 C apple juice in each foil. ... back on the grates with some sauce for an hour. Finished off on the hot weber kettle with another layer of sauce.... ooooh yeaahh! Money shot! A plate of pure heaven!