Pork in the smoke.

Discussion in 'Pork' started by tom 178, Jan 1, 2015.

  1. tom 178

    tom 178 Meat Mopper

    I had to go get some stuff at the store and I ended up getting the meat 50% off but it had to be smoked right away. It has a leg of lamb, beef roast, and some pork all in the smoker on different shelves. Qview will be posted as it happens.
     
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Nice.  Can't help with the lamb as I've never done and never read about it.  What cuts were the pork and the beef roast ?  What temps are you taking them to ? 

    EDIT:  I see that you started a separate thread for the beef.  Will talk about it there instead of here.
     
    Last edited: Jan 1, 2015
  3. tom 178

    tom 178 Meat Mopper

    I am doing them at 225* with cherry wood pellets. These were 50% off the price on the tag because it was the last day for sale. One was $4.09 and one was $3.09. I used Jeff's rub on them.


     
  4. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    They should be tasty.  You taking them to 140ish ?
     
  5. Tom

    It looks like your going to be eating well.

    Happy smoken.

    David
     
  6. tom 178

    tom 178 Meat Mopper

    These got a little too done but are still OK. They got into 150s.


     
  7. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looks great and should still be tasty.  Just wanted to make sure that you weren't cooking them like a butt.  [​IMG]
     
  8. bear55

    bear55 Master of the Pit

    They may be a bit over done, but they look great nevertheless.
     

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