Pork food safety question

Discussion in 'General Discussion' started by jayskibum, Apr 5, 2014.

  1. jayskibum

    jayskibum Fire Starter

    I have a pork but that has been in smoker for 4 hrs 15 min and it's only at 130 IT. I inserted the probe shortly after I placed it in the smoker. Usually make it over the 140 mark with no problems. Do I need to throw this away? I have a second one that wasn't probed until the 4 hr mark when I verified my maverick was reading properly. Thanks
  2. jayskibum

    jayskibum Fire Starter

    It ended up taking 5 hrs to hit the 140 IT. Is it edible or should it be discarded?
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    If you're taking it up to 205F for pulled pork, it will be fine.

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