Pork Egg Rolls (Lumpia) Philippine egg roll

Discussion in 'Pork' started by tropics, Sep 7, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    My wife and I have been making these for years.

                        Egg Rolls

     1 lb. ground pork
     
     1 can water chestnut chopped

     1 or 2 carrots shredded 

     1 egg for binder

     salt & pepper to taste 

     mix everything together.

     egg roll wrappers cut in half

     fill and fry in hot oil

    Lets do some pics Meat mixture


    Wrappers


    Water Chestnuts


    Store bought shredded carrots


    Now were on a roll 


    roll wrapper over the filling


    seal the edge with some water


    finish rolling


    fry in hot oil 350*


    browned ready to cut into 3 pieces 


    These have been a big hit at every party

    Thank You for looking Please let me know if you make these

    Richie
     
    crazymoon likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case these are great,we do make them with cabbage 

    Thanks for dropping a line.

    Richie
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    These look great. I will have to add them to my to do list!

    Disco
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I like it...... Thumbs Up
     
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    these look do-able... I take it the pork "IS NOT" pre cooked ?
     
  7. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    These look great! Do you think there is anyway they can be cooked without being fried? I have some of those wrappers in my pantry. Fried food messes with the wife's stomach.
     
    Last edited: Sep 14, 2015
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Not to step on Richie's Toes, but YES...They can be Baked. They will have better color and not stick to the pan with a spritz, on all sides, of Cooking Spray. Bake at 425°F 15-20 minutes, turn half way, until crisp and cooked through...
     
    Last edited: Sep 15, 2015
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chef JJ no prob I am in Ga. using my lap top,can't type

    Thanks for the help

    Richie
     
  10. worktogthr

    worktogthr Master of the Pit SMF Premier Member


    Thank you both! Definitely on my list to try!
     
  11. rick530

    rick530 Fire Starter

    Saw this thread so had to give it a try. I won't show what they looked liek after frying as I'm positive I left them in a bit to long. Oh well still tasted good. Thanks!!

     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    JD sorry I missed your question.No the pork is not cooked.The mixture cooks in the wrapper being so thin.

    Again my apologies

    Richie 
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Rick Nice job on rolling them,they do cook quick.Gives ya a reason to do some more.Thanks for trying and the nice words.

    Richie
     
  14. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, Nice looking rolls ![​IMG]
     
  15. huskerrow

    huskerrow Smoke Blower

    Being half Filipino I really appreciate this thread!
     
  16. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Gave the list of ingredients to the wife.. will be making these soon... think I;m gonna add a little fresh garlic though ??
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM I have to warn ya if you make them make a bunch.Thanks for the Point I appreciate it.

    Richie
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    HR glad you like it Thanks for dropping a line

    Richie
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    JD Post some pics when you do them.Thanks Richie
     
  20. okie362

    okie362 Smoking Fanatic

    1 pound is just a starter isn't it?  I can eat those things till they make me sick...then just one more!
     

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