Pork Cushion On The MES

Discussion in 'Pork' started by red dog, Aug 4, 2014.

  1. red dog

    red dog Smoking Fanatic

    Good morning fellow smokers. The girls left this AM for 4 days in Reno so myself and 4 other dudes have the yard and kitchen to ourselves. I couldn't think of a better way to start the fun than some pulled pork sammies for dinner. So, I rubbed up a 5lb pork cushion roast with a modified Jeff's rub. I got it in the MES with a load of pitmasters choice in the AMNPS at 8 AM. Mes currently running at 265-270. My Pop is on his way to town to pick up stuff for sides. Will keep you posted with more Q-view as things progress.

    P.S.

    Dancing girls arrive at 8:00 pm [​IMG]

    Rubbed and ready to go in.


    Mes Chugging away putting out TBS


    2 hours in, IT at 119


    Temp hit 170 so wrapped in foil with AJ and back into the MES

     
    Last edited: Aug 4, 2014
  2. [​IMG]   Looking good so far.  Can't wait to see the progress!!
     
  3. knifebld

    knifebld Smoking Fanatic

    Ah man, pulled pork with the just the guys...gonna be a great evening. Looking forward to the next pics....of the butt and the dancers! LOL
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good Clay! I still haven't pulled mine yet! Tonight for sure!

    Dancing girls, hmmm hope they're imported and not local!
     
  5. red dog

    red dog Smoking Fanatic

    Thanks Case, yah, imported from Christmas Valley![​IMG]  

    4hrs in temp at 160
     
    Last edited: Aug 4, 2014
  6. red dog

    red dog Smoking Fanatic

    Well, I just got a call from the dancing girls. Seems they won't be able to make it. They are still recovering from the Mosquito Festival last weekend down in Paisley Oregon.[​IMG]
     
  7. red dog

    red dog Smoking Fanatic

    Well, I think I pushed right through the stall. IT sitting at 200 on the mav with 2 hours till dinner time. It's foiled up tight so when it hits 202 I will close the MES up tight, shut it off, and let it coast home.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh the Paisley Mosquito Festival, good times!!! Sure like the valley up the Chewaucin river. Had some good hunts and fishing up in there!
     
    Last edited: Aug 4, 2014
  9. red dog

    red dog Smoking Fanatic

    Yep, neat country down there. Well it's all pulled, foil juices poured  over it, and ready to make sammies when the last straggler arrives. Time to heat up the beans aand crack a cold one!

     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Clay! Glad you get some Smokin time! Enjoy!!!
     
  11. [​IMG]   Excellent looking pork Clay!!!    Lets see that plated goodness.  Enjoy the guy time
     
  12. knifebld

    knifebld Smoking Fanatic

    Looks great from here too, well done!
     

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