Picking up a crown roast this afternoon and planning on smoking tomorrow morning bright and early.
My question is in the prep...should I?
1. Brine
2. Or Rub
3. Both?
I'm using a ECB, new style with revised fire pit. Slightly modified with additional vents and a greenegg dual thermometer.
Thanks guys.
Any suggestions are welcome. We are having folks over and I want it to come out great..
My question is in the prep...should I?
1. Brine
2. Or Rub
3. Both?
I'm using a ECB, new style with revised fire pit. Slightly modified with additional vents and a greenegg dual thermometer.
Thanks guys.
Any suggestions are welcome. We are having folks over and I want it to come out great..