Picking up a crown roast this afternoon and planning on smoking tomorrow morning bright and early. My question is in the prep...should I? 1. Brine 2. Or Rub 3. Both? I'm using a ECB, new style with revised fire pit. Slightly modified with additional vents and a greenegg dual thermometer. Thanks guys. Any suggestions are welcome. We are having folks over and I want it to come out great..