Was looking for something to smoke today and I found these for less than a dollar a pound. I usually just grill them but I am gonna smoke them this afternoon and see how they turn out. I have made these hundreds of times on the grill and they are a family favorite I hope I don't mess it up. I am thinking 3-4 hours @ 225 with some hickory and apple wood. Gonna mustard some of them to try to get a bark in that short of time others I am gonna leave just with a salt and pepper rub. Will have more pics later.