Pork Chops

Discussion in 'General Dutch Oven Information' started by ellymae, Sep 7, 2009.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Cooked up some pork chops with pineapple in the DO tonight. Paired that with some tomato pie.....






    The Tomato Pie... fresh tomatos out of the garden.



    The pork chops after an hour....



    My plate - it doesn't look really pretty, but it was tasty!
     
  2. oneeye

    oneeye Fire Starter

    I love pork chops in the DO!!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Ah, Pork Chops, The T-Bone of the Pig... Delicious any way its cooked in my opinion... [​IMG]
     
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks good to me Elly! I still got to try making your tomato pie sometime.
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    That plate looks great to me! Excellent looking meal and tomato pie? I wasn't quite sure what that was until I saw the pics and hot dawg does that look good! Especially with fresh maters from the garden, do you have a recipe for that posted anywhere?
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Happy to share - It's one of our summer favorites.

    Precook 1 pie crust and let it cool.
    Slice or dice up enough tomatos to fill the crust. Let them drain well.
    Cut up some basil (fresh is best) Mix it in with the tomatos
    Mix
    1 cup of Mayo
    1 cup of your favorite shreaded cheese (I use a mix of chedder and jack)
    Spread the mayo/cheese mixture over the tomatos.
    Cook in a 350 degree oven for 20 - 30 minutes until the cheese mix is bubbly.
    Enjoy!
     
  7. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Dang ellymae that tomato pie looks good. I got fresh maters in the garden and will have to give it a try. [​IMG]
     
  8. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


    Shweeeeeet!


    [​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That whole meal looks awesome all theway from the pork chops to the well done tomotoe pie. That a first for me but around here you never will quit amasing us. Great job and keep up the good work.
     

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