Pork chops with smoked cheddar mashed potatoes and peas

Discussion in 'Sous Vide Cooking' started by biaviian, Aug 19, 2017.

  1. biaviian

    biaviian Smoking Fanatic OTBS Member

    This is the first time I've used my Anova for pork chops.  I cooked them for two hours at 139 then seared in a crazy hot cast iron pan.  I was using avocado oil that was smoking.  I used a smoked white cheddar for my potatoes and peas.  These were the best chops I've had.  I simply used salt, pepper, sage, and rosemary on the chops then into the bath.  I did not season after the sous vide.



     
    Last edited: Aug 21, 2017
  2. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    :points:
    Points for that! Yummy dinner there. I would have enjoyed that. 👍
     
    Last edited: Aug 19, 2017
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,you need more food on that plate!:biggrin:
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!

    Nice job!

    [​IMG]   Al
     
  5. biaviian

    biaviian Smoking Fanatic OTBS Member

    I love the plates; we bought them a few months ago.  They are as big as most dinner plates but there is very little angled so you have much more usable space which makes it look like more food is needed on the plate.
     
    Last edited: Aug 20, 2017
  6. 3montes

    3montes Master of the Pit OTBS Member

    You had me at peas![​IMG]
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice pork chops!  

    Mike
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Excellent !!![​IMG]---[​IMG]

    Looks Mighty Tasty from a little East of you!![​IMG]

    Nice Job![​IMG]

    Bear
     

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