Pork butts, ribs, and chuck roasts

[still learnin]

My first big cook on my new smoker. Ribs are in a rib box above the firebox. It's been trying to keep good temps in the smoker and the rib box, but so far so good. About 6 hours into the cook right now. Ribs about 3.5 hours into it.

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• still learnin
• Sep 21, 2014

 

[b-one]

I must have missed my invite! Looking good can't wait to see how it turns out.

 

[grillmonkey]

That is one loaded smoker. What time do you want us to show up?

 

[oldschoolbbq]

I love a full smoker . . .

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• oldschoolbbq
• Apr 7, 2013

so nicely...

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• still learnin
• Sep 21, 2014

Show your whole smoker , give us a tour ...

Have fun and . . .

 

[still learnin]

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• still learnin
• Sep 22, 2014

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• still learnin
• Sep 22, 2014

I was having trouble uploading pics the other day, but there's the pulled chuck and my smoker. Everything came out real well. Lesson learned, the ribs on the bottom crisp up more than the ribs on top...guessing from the drippings from the ones above.

 

[bmudd14474]

I love a full smoker. Looks great Thumbs Up

 

[crazymoon]

Nice smoke and very nice smoker !