Pork butts, ribs, and chuck roasts

Discussion in 'Pork' started by still learnin, Sep 21, 2014.

  1. still learnin

    still learnin Newbie

    My first big cook on my new smoker. Ribs are in a rib box above the firebox. It's been trying to keep good temps in the smoker and the rib box, but so far so good. About 6 hours into the cook right now. Ribs about 3.5 hours into it.

     
  2. b-one

    b-one Smoking Guru OTBS Member

    I must have missed my invite! Looking good can't wait to see how it turns out.
     
  3. grillmonkey

    grillmonkey Smoking Fanatic

    That is one loaded smoker. What time do you want us to show up?[​IMG]
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I love a full smoker . . .
    so nicely...

    Show your whole smoker , give us a tour ...

    Have fun and . . .
     
  5. still learnin

    still learnin Newbie


    I was having trouble uploading pics the other day, but there's the pulled chuck and my smoker. Everything came out real well. Lesson learned, the ribs on the bottom crisp up more than the ribs on top...guessing from the drippings from the ones above.
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I love a full smoker. Looks great Thumbs Up
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice smoke and very nice smoker !
     

Share This Page