Pork Butts for the Games

Discussion in 'Pork' started by flash, Jan 21, 2014.

  1. flash

    flash Smoking Guru OTBS Member

    Sure was enjoyable smoking these up and watching the Patsies bite the dust.

    Around 140º. Wood of choice Pecan and Cherry. One 8 1/2 lbs, one 8 lbs.

    Close to wrapping here at 165º. Love that color the Cherry gives them.  Wanting these done by 6:30 PM, put them on at 9:30 AM

    Going to have to do Turbo Mode.  Spritzing them on occasion with Apple Cider/Apple Cider Vinegar.

    Wrapping at 165º. One butt I used Bad Bryon's Rub and the other a Fiesta Brisket Rub

    Turbo mode in place. One came off at 6:15, the other at 6:30 PM

    After an hour in the cooler they pulled perfectly. Still one more to pull, but you get the picture.
    Last edited: Jan 21, 2014
  2. Looks good and it is always nice to watch Tom Brady cry. [​IMG]
  3. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice smoke ring on those pulled chunks.

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