Pork Butts and taters

Discussion in 'Pork' started by cajunsmoker, Feb 3, 2007.

  1. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Ok, maybe there ain't no taters :D but I do have 18# of pork butts to get smoked tonight so here goes nothing.

    Here are the butts 18.37# in a cry o vac bag

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    Add some of Meowey's famous pork rub

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    And into the smoker at 225* for a nice long overnight sauna

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    Follow ups when available :D
     
  2. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Looking good cajun, let us know how it goes.

    Question, when you host your pictures with Imageshack are you getting a forum code link or thumbnail link to get the pics you just posted?
     
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    I think it is forum link #1 Tonto. It's the one with the capital letters. I was using hotlink to forum # 1 but the pics were to big.
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I'm jealous! You are getting to use my "famous"??? pork rub. Sure wish the weather here was a bit more cooperative. It's 10 degrees F and we're supposed to get 6 to 10 inches of snow.

    Please post more pics and have a extra helping for me.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Wish I could send you some friend. :D Love your rub, I just cut a little bit of the cinamon and allspice and kicked a little more cayenne :roll: , you know I can't leave well enough alone.
     
  6. ultramag

    ultramag SMF Events Planning Committee

    Lookin good Rodger. You and your butts have a good sauna night tonite. ;)
     
  7. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Finally after 16 hours we have hit 200* internal.

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    Pulled them off and covered with foil to rest a little while before I pull it and add my finishing sauce.

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    I love it when they fall apart when I take them off. 8)

    Note to Tonto - checked as I copied and pasted this time. It says thumbnail link to forums #1 It is the second script line down from the top.


    Hope everyone has a Super Sunday. :D
     
  8. cheech

    cheech Master of the Pit OTBS Member

    Very nice. Looks like some goooooood eating
     
  9. deejaydebi

    deejaydebi Smoking Guru

    Nice cajunsmoker, I need to find me a butt to smoke! They look meatier with less fat than shoulders. DO butts have bones?
     
  10. ultramag

    ultramag SMF Events Planning Committee

    The good ones do. ;) Seriously, you can buy them de-boned some places, but for pulled pork most prefer bone in. Myself included. I think it enhances flavor, seems to help it cook, and is a valuable tool to help determine when it is done.
     
  11. msmith

    msmith Master of the Pit OTBS Member

    Great job cajunsmoker that looks fantastic.
     

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