Pork butt

Discussion in 'Pork' started by bowhunter3290, Sep 25, 2016.

  1. bowhunter3290

    bowhunter3290 Smoke Blower

    Woke up this morning around 545 got the chimney going threw the coals in the smoker at 6 temp is 221 and throwing it on now
     
    Last edited: Sep 25, 2016
  2. bowhunter3290

    bowhunter3290 Smoke Blower

     
  3. bowhunter3290

    bowhunter3290 Smoke Blower

     
  4. bowhunter3290

    bowhunter3290 Smoke Blower

     
  5. bowhunter3290

    bowhunter3290 Smoke Blower

    Been holding this temp for 1 hour and 23 minutes, I think I got my smoker down
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!

    Al
     
  7. bowhunter3290

    bowhunter3290 Smoke Blower

    Thanks Al
     
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    I'm in.

    Gary
     
  9. bowhunter3290

    bowhunter3290 Smoke Blower

    5 hours 140 IT
     
  10. bowhunter3290

    bowhunter3290 Smoke Blower

     
  11. bowhunter3290

    bowhunter3290 Smoke Blower

    7 hours and my pork butt is only at 158, and here I thought 8 hours done lol
     
  12. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    At that cook temp it will probably take somewhere around 2 hours cook time per pound of meat to reach 200°. Jack that cook temp up to 300° and it'll be done much sooner, won't hurt the quality of the finished product one bit.
     
  13. bowhunter3290

    bowhunter3290 Smoke Blower

    Total of 10 hours then an hour sit in the cooler
     
  14. bowhunter3290

    bowhunter3290 Smoke Blower

     
  15. bowhunter3290

    bowhunter3290 Smoke Blower

     
    smokinal likes this.
  16. bowhunter3290

    bowhunter3290 Smoke Blower


    Picture my wife took
     
  17. bowhunter3290

    bowhunter3290 Smoke Blower

    What I have learned from this cook..

    225 will take forever lol, 8# PP

    Kingsford is the way to go when I have longer then 4 hours to cook. The Walmart brand I used 1 1/2 bags of it.

    When I did my first season and cook of ribs it lasted 12+ hours with kingsford whole bag

    Brisket in two weeks I think so well maybe we will see if I'm working or not. Thank you for everyone that was watching
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The PP sammie looks amazing!

    I love mac & cheese too.

    Great combo!

    I sent you a point for a great smoke!

    Al
     
  19. bowhunter3290

    bowhunter3290 Smoke Blower

    Thanks AL yeah we didn't know what to have with it.
     

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