Pork Butt

Discussion in 'Pork' started by freiesleben, Jan 23, 2016.

  1. freiesleben

    freiesleben Meat Mopper

    So yesterday I wanted to try something new, so I made pork butt for slicing(so like a roast). First I smoked it for 1,5 hours and then grilled it with indirect heat on the gas grill for additional 2 hours.

    Used a simple seasoning of salt and pepper. Then I made small holes where I added garlic and bay leaves. Used apple for the smoke.

    I took it off the smoker when IT was 170 and had it resting for 10 minutes or so.

    I know it is not smoked only, but thought I wanted to share it



     
    Last edited: Jan 23, 2016
    tropics likes this.
  2. Looks delicious! I bet it would be great with garlic mashed potatoes.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good is the pool heated LOL Nice job on the roast I love Roasted Pork.Points 

    Richie

    [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious, nice & juicy!

    How'd it taste?

    Al
     
  5. freiesleben

    freiesleben Meat Mopper

    Thanks Gents :)

    Fip Me Over: I bet it would be nice with some garlic mashed potatoes :) We had oven roasted sweet potato, potato and butternut pumpkin made in small cubes.

    Richie: Unfortunately the pool is not heated :) But it is tempting to jump in :)
     
  6. freiesleben

    freiesleben Meat Mopper

    Thanks Al, it was really juicy and taste was perfect, slight taste of smoke and  then a good bark because of the last two hours in gasgrill. 
     
  7. ak1

    ak1 Master of the Pit OTBS Member

    Looks great! As long as it tasted good, that's all that matters.
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks good...would be a nice change from pulled!  [​IMG]

    Red
     

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