I did a pork butt at 235 with hickory. Took only 5 hours. It came out juicy and delicious.
bbq jedi Fire Starter Original poster Jul 19, 2014 36 19 Jan 11, 2016 #1 I did a pork butt at 235 with hickory. Took only 5 hours. It came out juicy and delicious. image.jpeg bbq jedi Jan 11, 2016 image.jpeg bbq jedi Jan 11, 2016
I did a pork butt at 235 with hickory. Took only 5 hours. It came out juicy and delicious. image.jpeg bbq jedi Jan 11, 2016 image.jpeg bbq jedi Jan 11, 2016
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,385 12,221 Central Florida (Sebring) Jan 12, 2016 #2 It sure looks good from here!