Pork Butt

Discussion in 'Pork' started by markyque, May 10, 2013.

  1. markyque

    markyque Smoke Blower

    I bought the Sams Club 2 pack a few weeks back.  I cut each butt in half, half with bone and half without.  I smoked/pulled both bone in pieces and intended on  slicing the boneless pieces.  Turns out I need more pulled.  Will the boneless pieces turn out better, the same or worse than the bone in pieces?
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    I'd say about the same...just smoke the boneless halves and combine it all...it'll turn out great!

    Good luck!

    Red
     
  3. markyque

    markyque Smoke Blower

    Thanks Red!
     
  4. maple sticks

    maple sticks Smoking Fanatic

    I found boneless cook faster. Maybe a little less flavor. As stated mixing is a great way to go.
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    My experiences the bone in take less time than the boneless....but saw no difference in taste.  BUT...with smaller pieces...should take less time.  My 2 cents!

    Kat
     
  6. frosty

    frosty Master of the Pit

    Either way, it's all good!  The bone in should normally cook a little faster.  Mix it together and it will be great!

    Good luck!!!
     

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