Pork Butt

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markyque

Smoke Blower
Original poster
Feb 19, 2013
104
10
Prior Lake MN
I bought the Sams Club 2 pack a few weeks back.  I cut each butt in half, half with bone and half without.  I smoked/pulled both bone in pieces and intended on  slicing the boneless pieces.  Turns out I need more pulled.  Will the boneless pieces turn out better, the same or worse than the bone in pieces?
 
I'd say about the same...just smoke the boneless halves and combine it all...it'll turn out great!

Good luck!

Red
 
My experiences the bone in take less time than the boneless....but saw no difference in taste.  BUT...with smaller pieces...should take less time.  My 2 cents!

Kat
 
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