Discussion in 'Pork' started by Rings Я Us, Aug 12, 2017.
ECB with Kroger Charcoal
Cherry and Apple chunks.
8.5 lbs. Diamond cut fat. Pork loin strips with same rub will be under to catch drippings. 8 a.m. start.
This is for tomorrow. Taking it to work for a co-worker.
Looks like it is going to be a good smoke!
I think a nap is in order 😀
I'll say one thing, you sure seem to have that ECB dialed in.
It doesn't matter what you smoke, it always comes out good!
Looking forward to seeing this finish!
4 hours. 👍
Those strips in the drippings are going to be good man! 😂
Temps started creeping down. That means close to 6 hours it's time to check the ash build up.
Took the body off and shook this pan to get the ash out.. this is what's left. Good to go! But I added another dozen coals and another Apple chunk.
Took 1 minute and temps creeping back up . 👍
Think I'm going to go get a pan for this thing and let it go in a pan after its 160. Save some juice for the lady at work. All the rendered fat is in my pan bellow with the pork loin chunks 😀 . Pans I been seeing are $3.99 for 1 dang pan. 🤔 I'll go check wallfart
Found some marinade injectors for .88¢ each lol
Not sure how much these bags of Hickory were. They felt like a good 30 lbs
I'm at 160 I cranked it up a bit.. gonna add the butt to a pan and take my pork loin tenders out. Lol they been in fat all day poor things.
Just use foil for a drip pan ... check out when i rotisserie chickens
My tenderloin pieces were just right. Smoked just in fat and spice rub.. I didn't stir them or anything. They got a crust. I will add bbq sauce and heat them in a frying pan later
I'm taking this to work for a lady. I needed a pan anyway. She is gonna pull it and she might want some extra juice. I'm taking it to her whole. I just got 10 pans for $4.98. No biggy.
Gotta get laundry.
The tenderloin looks fabulous
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