Pork butt with loin strips

Discussion in 'Pork' started by Rings Я Us, Aug 12, 2017.

  1. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    ECB with Kroger Charcoal
    Cherry and Apple chunks.
     
    Last edited: Aug 13, 2017
  2. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

     
  3. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    8.5 lbs. Diamond cut fat. Pork loin strips with same rub will be under to catch drippings. 8 a.m. start.
    This is for tomorrow. Taking it to work for a co-worker.
     
  4. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    :popcorn

     
  5. hardcookin

    hardcookin Master of the Pit

    Looks like it is going to be a good smoke!
     
  6. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I think a nap is in order 😀
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'll say one thing, you sure seem to have that ECB dialed in.

    It doesn't matter what you smoke, it always comes out good!

    Looking forward to seeing this finish!

    Al
     
  8. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    4 hours. 👍
     
    Last edited: Aug 13, 2017
  9. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Those strips in the drippings are going to be good man! 😂
     
  10. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Temps started creeping down. That means close to 6 hours it's time to check the ash build up.
    Took the body off and shook this pan to get the ash out.. this is what's left. Good to go! But I added another dozen coals and another Apple chunk.
    Took 1 minute and temps creeping back up . 👍
     
  11. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Think I'm going to go get a pan for this thing and let it go in a pan after its 160. Save some juice for the lady at work. All the rendered fat is in my pan bellow with the pork loin chunks 😀 . Pans I been seeing are $3.99 for 1 dang pan. 🤔 I'll go check wallfart
     
    Last edited: Aug 13, 2017
  12. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Found some marinade injectors for .88¢ each lol
     
  13. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Not sure how much these bags of Hickory were. They felt like a good 30 lbs
     
  14. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Q-View
     
  15. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I'm at 160 I cranked it up a bit.. gonna add the butt to a pan and take my pork loin tenders out. Lol they been in fat all day poor things.

     
  16. griz400

    griz400 Master of the Pit

    Just use foil for a drip pan ... check out when i rotisserie chickens 
     
  17. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    My tenderloin pieces were just right. Smoked just in fat and spice rub.. I didn't stir them or anything. They got a crust. I will add bbq sauce and heat them in a frying pan later
     
    Last edited: Aug 13, 2017
  18. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I'm taking this to work for a lady. I needed a pan anyway. She is gonna pull it and she might want some extra juice. I'm taking it to her whole. I just got 10 pans for $4.98. No biggy.
     
    Last edited: Aug 13, 2017
  19. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Gotta get laundry.
     
  20. The tenderloin looks fabulous


    Sent from my iPhone using Tapatalk
     

Share This Page