Pork Butt with Bad Byrons

Discussion in 'Pork' started by jaguarjim, Sep 11, 2011.

  1. I picked up some Bad Byron's Butt Rub yesterday, along.  Hearing mixed reviews about it, I was hoping I would find it on the positive side.  Using the Smokenator 1000 and Kingsford Charcoal along with pecan chips, I put a small butt (3.6lb) onto my Weber Kettle charcoal grill.  Using my Maverick ET-732 thermometer, I was able to keep my temps between 230-240 degrees.  I foiled the butt once it hit 170 degrees and when it hit 203 degrees (total cook time was just under 6 hours), I wrapped it in a towel and placed it into my cooler for close to an hour.  I was able to pull it apart rather easily and have to say that I was pleased with the rub.

    Here's my Q-view:





  2. Looks good Bro![​IMG]
  3. outstanding
  4. roller

    roller Smoking Guru SMF Premier Member

    Nice !
  5. nice PP[​IMG]
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking PP!

    All you need is a bun, slaw, and some bbq sauce for a perfect meal!

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