So recently I smoked a pork butt in my Mini using lump and hickory chunks. It was about 6lbs and took about 10 hours. Had a wonderful bark but the meat itself had a chicken taste to it and two other people felt the same way about it. Is it the method or the meat? What would cause this? The beef ribs that came off the mini earlier in the day had a awesome smoke ring and kick butt taste so this makes me question the meat further, any help would be appreciated.