Hey all!
Most people use yellow mustard if they decide to slather their pork butt before the rub goes on, I've always used mustard. But what about other "slathers"? I was thinking about using apple butter rather than mustard this time. Has anyone used anything other than mustard? Could there be problems using something other than mustard? I like trying new things but I don't want to ruin a pork butt.
Thanks!
Most people use yellow mustard if they decide to slather their pork butt before the rub goes on, I've always used mustard. But what about other "slathers"? I was thinking about using apple butter rather than mustard this time. Has anyone used anything other than mustard? Could there be problems using something other than mustard? I like trying new things but I don't want to ruin a pork butt.
Thanks!