- Oct 3, 2009
- 26
- 10
I'm smoking a pork butt Saturday to take to work Monday. Any suggestions on how I can reheat it in the oven so it doesn't get dried out? People have been begging m to bring one in and I don't want to screw it up. Do I reheat it fast or slow? For how long? At what temperature? It's about 7-8lbs pre-smoked.
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