Pork Butt Reheat

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

seven10ashbury

Newbie
Original poster
Oct 3, 2009
26
10
I'm smoking a pork butt Saturday to take to work Monday. Any suggestions on how I can reheat it in the oven so it doesn't get dried out? People have been begging m to bring one in and I don't want to screw it up. Do I reheat it fast or slow? For how long? At what temperature?  It's about 7-8lbs pre-smoked.

[email protected]
 
Do you have a crock pot ? If so save the juices and defat. Add to the meat and put in a baggie. Warm the meat in the crock slowly.

If not you can reheat in the oven using the same method in an oven proof pan and maybe add a little apple juice to keep it moist  
 
I frequently reheat in a Crock Pot. I load it with the cold PP that has already been mixed with my Foiling Juice and heat it on High until it hits 165*F then reduce the temp to warm. A covered pan in an Oven is certainly an option with me and the USDA liking 325*F to get the job done asap...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky