Pork Butt Reheat

Discussion in 'Pork' started by seven10ashbury, Mar 26, 2012.

  1. I'm smoking a pork butt Saturday to take to work Monday. Any suggestions on how I can reheat it in the oven so it doesn't get dried out? People have been begging m to bring one in and I don't want to screw it up. Do I reheat it fast or slow? For how long? At what temperature?  It's about 7-8lbs pre-smoked.

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  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Do you have a crock pot ? If so save the juices and defat. Add to the meat and put in a baggie. Warm the meat in the crock slowly.

    If not you can reheat in the oven using the same method in an oven proof pan and maybe add a little apple juice to keep it moist  
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  4. Thanx guys! I'll give it a shot.
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I frequently reheat in a Crock Pot. I load it with the cold PP that has already been mixed with my Foiling Juice and heat it on High until it hits 165*F then reduce the temp to warm. A covered pan in an Oven is certainly an option with me and the USDA liking 325*F to get the job done asap...JJ

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