Just finished my replacement UDS the other day and got it seasoned. Wanted to cook something this weekend but don't want to do pork butts for pulled pork but wanted some pork. I bought a smaller pork butt and cut it up into smaller strips/pieces etc and trimmed it up with-in reason. Will give it a good rub tomorrow a few minutes before tossing on the smoker and then later on when it's close to being done, I'll slop it up with some of my homemade q-sauce and let that caramelize slightly. I think it may take the better part of the day, but not the usual 14 -17 hours when I do whole butts.