Pork Butt on new WSM 22.5

Discussion in 'Pork' started by scottyk, Apr 2, 2014.

  1. Testing the wsm with a 6lb pork butt. Second time using the new WSM. Going to cook it at 225-245 for as long as it takes. Hopefully will turn out great!

     
  2. The other image didn't come through it appears

     
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Looks like a great start.  Looking forward to the results.
     
  4. rweidner86

    rweidner86 Fire Starter

    Cant wait for pics later.
     
  5. Thanks everyone, I will say im in love with my Weber so far. Holds temperature well, very efficient with fuel, and has a ton of cooking space. Coming from the ECB I had is like going from a Dodge Spirit to a Subaru WRX. Its just starting to drizzle here in Pigtown MD, we shall see how it goes...
     
  6. rweidner86

    rweidner86 Fire Starter

    Good luck and have fun!!
     
  7. 5 hours on, internal 163. Stalled but not worried about that it will push through soon

     
  8. Looks good man  [​IMG]   I'll tag along  [​IMG]
     
  9. Just taken off the smoker temp around 196ish. Wrapped and letting sit.

     
  10. Looks like that thing is gonna be nice & moist!  [​IMG]
     
  11. Turned out well. Tender good bark. Learned my smoker on a long cook today. I feel I could have an even better product with more consistant temperature but every now and then the weber wanted to run a little hot.

     
  12. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

  13. Looks good man  [​IMG]   Nice color too  [​IMG]    Won't be long till you know all the ins & outs of that smoker...
     
  14. I finished with a store bought sauce before I are it. Ill have to check out that sauce. Thanks everyone for following
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This looks way better than my first pulled pork. Well done.

    Disco
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very, very nice smoke..... Looks real tasty, ya nailed it and had some good chewin there... :sausage: Thumbs Up
     
  17. savupoika

    savupoika Smoke Blower

    Looks good! Did you keep the butt in foil pan all the time ?
     

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