Pork Butt on a Weber kettle

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bama bbq

Master of the Pit
Original poster
Sep 24, 2011
2,352
71
Rocket City (Huntsville) AL
Back from vacation and missed the BBQ. ...so I ran out this AM grabbed a butt, put it on for 8 hours and served it up with a choice of homemade and commercial sauces, some beans, and potatoes for the Dallas game.

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Could be the pic, but that looks like a small pork butt?

Like MossyMO, I have never done a butt on the kettle?  Lots of ribs, chix and CSR's, but never a butt.

From the last pic, it appears you did just fine!

Good luck and good smoking.
 
Could be the pic, but that looks like a small pork butt?

Like MossyMO, I have never done a butt on the kettle?  Lots of ribs, chix and CSR's, but never a butt.

From the last pic, it appears you did just fine!

Good luck and good smoking.
It was a small one - only 4 lbs - which was great. The only "trick" I've learned about the Weber is to wrap the meat after about 4 hours.  It softens the bark but ensures it stays on a nice climb to the finish temp.

I also threw a couple of Jimmy Dean's sausage "logs" on for a few hours that I can fry up with some eggs for breakfast over the next few days.
 
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Now that should get you back into the goove.
 
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